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Table 1 Mean (± SD) values of water quality indicators during the 20-week trial period at four temperature treatments. Significant differences (P > 0.05) within rows are denoted by superscript letters

From: Influence of temperature on production of the amphipod Parhyale hawaiensis

 

20 °C

23 °C

26 °C

29 °C

TAN (mg/L)

0.03 ± 0.00

0.02 ± 0.00

0.01 ± 0.00

0.01 ± 0.00

N02-N (mg/L)

0.11 ± 0.02

0.10 ± 0.01

0.16 ± 0.02

0.13 ± 0.02

pH

7.9 ± 0.07

7.98 ± 0.06

8.02 ± 0.04

8.09 ± 0.04

DO (mg/L)

7.44 ± 0.15d

7.04 ± 0.07c

6.59 ± 0.01b

6.22 ± 0.01a

Salinity (ppt)

32.8 ± 4.03b

36.2 ± 4.11a

36.9 ± 5.03a

37.5 ± 3.82a