Fig. 1

a-c H2O2 content and oxidative damaged products. Level of H2O2 (a), MDA (b) and PC content (c) (nmol/mg protein) in the hemolymph (HL) and fat body (FB) of the pupae from nondiapausing (NDP) and diapausing (DP) generations. Bar represents mean ± S.E.M. (n = 6). Bars having different lower and upper case letters indicate significant difference in the measured parameters in HL and FB, respectively. Differences in the mean value have been considered statistically significant with a confidence interval of 95% and significant level of 5%